FLOWERING ZUCCHINI 5 seeds.
A very special product. This zucchini is grown mainly for its flowers, which are very decorative in salads and on the plate. There are so many of them, it is perfect for lovers of edible flowers. The cultivation is the same as for classic zucchini, pre-grown in mid-April in the warmth of a flowerbed, and after they have frozen in the flowerbed. Since they do not produce fruit, it is not necessary to fertilize too much. The flowers are really sweet and fragrant, suitable for both meat and rice and pasta or froed in batter. Thy elevate the plate to a higher level and the more flowers you pick, the more will form.
Our seeds are all fresh and we specialise is special culinary seeds.
They need full Sun and deep rich well drained soil with a pH of (5.5 to 6.5). Before planting work in lots of compost. Sow indoors or in a greenhouse in spring and re-pot once established. Or directly plant seed outdoors from late May to mid June 2.5 cm (1″) deep in hills 2.4 m (8′) apart with 4-6 seeds per hill. After germination thin to 3 plants per hill. Seed can be started indoors 3 weeks before last frost