Thai Pak ka na, also known as Chinese broccoli or Chinese kale, is a dark green leafy vegetable used in Thai cuisine. It has a slightly bitter taste and crunchy stalks, and is often used in stir-fried dishes. 50 seeds
This is a high quality, uniform variety with large blue, green waxy leaves. Later maturing and is harvested when just coming into flower. 60-70 days from planting to maturity.
Our seeds are all fresh and we specialise is special culinary seeds.
Sow seeds directly outdoors in well-prepared, fertile soil, planting them about 1/2 inch deep in a shallow furrow, spacing the rows 18 inches apart; thin seedlings to 12 inches apart once they emerge, ensuring consistent moisture throughout germination and early growth stages; best sowing time depends on your climate, but generally, spring is ideal for a continuous harvest throughout the season.
Key points to remember when sowing Pak Ka Na Thai Kale:
Soil preparation: Choose a well-drained, fertile soil and amend with compost before sowing.
Seed depth: Plant seeds about 1/2 inch deep in the soil.
Spacing: Space rows 18 inches apart and thin seedlings to 12 inches apart once established.
Watering: Keep the soil moist, especially during germination.
Temperature: Chinese kale thrives in cool weather and can tolerate mild frost.