Marmande French heirloom 15 seeds. Indeterminate, regular leaf plants produce clusters of 160-180g per tomato, slightly Flattened tomato with prominent ribs and dark red skin, meaty tomatoes, lightly lobed containing an excellent, slightly tart taste.
Our seeds are all fresh and we specialise is special culinary seeds.
Growing
1. Fill your pot with seed compost, leaving a couple of centimetres below the rim. Scatter the seeds evenly over the compost and cover with vermiculite. Water well, then cover the pot with a plastic bag or piece of clingfilm to keep the compost moist.
2. Remove the cover from the pot when seedlings appear. If growing your tomatoes on a windowsill, turn the pot regularly to prevent the plants growing towards the light and becoming distorted.
3. Pot on the tomato seedlings when they're about 10cm tall. Plant them deeply into individual 7.5cm pots. In late-May, harden off plants before planting them into their final position.
4. Tomatoes are hungry, thirsty plants, so add moisture-retaining crystals and a slow-release fertiliser.