Kintsai Chinese Celery boasts leaves and stalks which are vivid green in colour and have a distinctive celery flavour and aroma. 250 seeds
With a punchier flavour and more fibrous texture than western celery. It has a sharp, peppery taste and are usually eaten cooked rather raw as the flavour mellows once cooked.
Our seeds are all fresh and we specialise is special culinary seeds.
To sow Chinese celery seeds, start them indoors 10-12 weeks before the last frost, thinly scattering the seeds on the surface of a seed starting mix, covering them lightly with a fine layer of soil, and keeping them warm and moist until germination; once seedlings emerge, provide adequate light and thin them to individual pots when large enough to handle; transplant outdoors after the last frost, spacing plants 8-10 inches apart.